SCHOOL’S OUT

Do you remember this time of year when you were younger? The exams were over, the weather was glorious, and we were about to go on the holidays that seemed to last forever. The mood was anticipation, and a sense of something finished, with a break before we started the next stage, and a gentle wind-down was beginning.

Then we go to work, and there is no longer that long summer break, or time to enjoy the good weather, when it comes. But a part of us is still reacting in the same way.

So give it some permission this month:

  • Allow yourself to take a slightly longer lunch break – or maybe just take a lunch break! – on one of these warm days.
  • Allow yourself to go home a little earlier a couple of days each week, and enjoy sitting outside on a warm evening, or playing with the children for a while longer
  • Allow yourself to have a barbecue on a weekday evening, when the weather is good, rather than hoping the warmth will still be there at the weekend
  • Allow yourself to be slower at something than you usually would

This is not pure self-indulgence, it is a vital part of looking after yourself. If we don’t cater for our longings at all, but force ourselves to work like machines rather than humans, our spirits build up a resentment that can become unhealthy for us and for those around us. If you ever find yourself envying the children their summer holiday break, recognise it as a sign that you need to give yourself some permission!

 

About Di Kamp

Di Kamp is chief executive of Meta and has been involved in the field of developing people and organisations for 35 years. She has worked with a variety of organisations, and specialises in enabling senior managers to guide their organisations from good enough to excellence, and enabling management teams to lead their people in a way that will enhance their performance. Di has written several books, including manuals for trainers, one on staff appraisals, one on workplace counselling, one on improving your excellence as a trainer, one on people skills, and one on being a 21st century manager. She is currently preparing a further book on the secret of sustainable successful organisations.

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